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Fining

SIHA PURANIT

SIHA PURANIT fining agent is an active, selected top-quality Na-Ca bentonite for effective clarification and stabilization of protein in must, wine, and fruit juice.

Feature
Protein stabilization and clarification in beverages
Composition
Na-Ca-Bentonite
Dosage
max. 50-250 g/hl

Características principais

  • Maximum clarification and adsorption capabilities
  • Good suspension properties
  • Comparatively low volume of sediment
Especificações
Beverage to be fined SIHA PURANIT
lb/1,000 gal (g/hl)
Low-protein wines up to 8.35 (100)
Low-protein wines up to 16.69 (200)
Sediment up to 20.86 (250)
Sweetening must up to 16.69 (200)
Fruit juices up to 8.35 (100)
Fining of vinegar up to 10.01 (120)
Links para download