SIHA PROFERM Rosé is a new, optimized yeast nutrient for rosé winemaking. It contains high-quality minerals, amino acids, and B-group vitamins, specifically vitamin B1 for aroma protection.
SIHA PROFERM Rosé yeast nutrient promotes the formation of fruit aromas typical of the grape variety and the preservation of color. It protects the aroma precursors and the color components from oxidation, optimally supplies the pure selected yeast and counteracts fermentation stagnation.
| Application | Max. dosage in lb/1,000 gal (g/hl) under | |
|---|---|---|
| normal conditions | difficult conditions | |
| Rosé wine fermentation | 1.7 (20) | 2.9 (35) |
| Stuck fermentation | 2.5 - 3.3 (30 - 40) | 3.3 (40) |
Enviar e-mail
